Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021
نویسندگان
چکیده
Allergen food recalls issued by regulatory bodies in the UK from 2016 to 2021 are analysed herein type, allergenic group, reasons for recall, and expiry status. Trends relationships have been assessed. Food allergen-related tended increase annually despite increased awareness regulations until 2019, peaking at 118 before decreasing 82 84 2020 respectively. Recalls due allergens were main reason 57.6% (n = 597), which included 25.2% of involving milk products. However, most (40.0%) omission priority list ingredients. The supermarket Lidl with 37 62 6.0% 480) passed their best-before or use-by dates, 14 products (48.3%) having dates microbiologically unsafe be consumed once past relevant cereal & bakery accounted 30.4% all 480). These analyses suggest that still present risks consumers industry, larger retailers recalling modern facilities. More attention must focused on allergen recalls, particularly intentionally added foods containing In addition, allergen-based expired shortly expire pose uncontrolled allergies, identified. • Of 1036 2021, 597 (57.6%) recalls. 244/969 (25.2%) involved as an group. 29/480 (6.0%) had either dates. Unintended presence is detected declared ‘free-from’. findings provide insight areas businesses focus efforts on.
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ژورنال
عنوان ژورنال: Food Control
سال: 2023
ISSN: ['0956-7135', '1873-7129']
DOI: https://doi.org/10.1016/j.foodcont.2022.109375